The Chicken Egg Boy shop in Sheung Wan is even more crowded than normal. It almost always has fans patiently queuing for a funky egg waffle with a twist, but on this early autumn afternoon, the influencers and media are here to try a new creation. Shop founder Natalie Lau has combined a trifecta of Hong Kong snacks into one parcel: an egg waffle with a pineapple bun top and char siu pork stuffed into each of the egg panels. As part of the promotion, a costumed mascot version of Stephen Chow...
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