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Interview: Michelin-Starred Chef Tomos Parry on His New Menu for United Airlines

Business Traveller - Oct 21, 2026

The chef behind Brat and Mountain explains how he adapted wood-fired cooking for the tray table, ahead of his new menu launching on 1 November. The post Interview: Michelin-Starred Chef Tomos Parry on His New Menu for United Airlines appeared first on Business Traveller.

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