How Japanese beef specialist Tsutomu Ito brings the finest Wagyu to Hong Kong
Tucked away in an alley in Kyoto’s Gion district, Niku no Takumi Miyoshi – popularly called Nikushi no Miyoshi – is easy to miss. This small, unassuming establishment, opened by Tsutomu Ito is widely celebrated as a premier Wagyu destination, earning Michelin acclaim and legendary status among international gourmands.
After establishing Miyoshi as a premier culinary location in Japan, Ito also opened q+M, a members-only French space in Kyoto specialising in Wagyu, and Kanegura, a more casual...
