Food Stabilizers Market Share and Size by 2023 | Industry Growth Analysis, Global Demand, Sales Volume, Trend, Competitive Landscape and Forecast

Food Stabilizers Market Research Report: Information by Source (Natural, and Synthetic), Application (Dairy & Frozen Desserts, Bakery & Confectionary, Convenience Food, Meat, Poultry & Seafood, Beverages, and Others), and Region — Global Forecast till 2023

Pune, India - September 17, 2019 /MarketersMedia/ —

Market Analysis 

The Global Food Stabilizers Market is predicted to grow at a healthy CAGR over the forecast period (2018-2023), as per the new Market Research Future (MRFR) report. Food stabilizer, simply put, is a type of food additive which can create food form and maintain quality and stable shape. It also helps in retaining the stability, consistency, texture, shape, and color of food products. Owing to its multiple benefits, food stabilizers have a wide range of application including sauce, convenience food, beverage, dairy product, confectionery, bakery, and others.

Various factors are propelling the food stabilizers market growth. These factors, in accordance with the MRFR report, include growing demand for food stabilizers in convenience and prepared food products, increase in customized launches of various food stabilizer products, growing demand for food ingredients that are naturally sourced, and demand for organic food. Additional factors pushing market growth include increasing influence of westernized food consumption pattern, growing demand for natural and healthier food ingredients, increase in disposable income, and growing preference for specialized blends by food and beverage manufacturers. 

Get FREE Sample Copy of Report @

On the contrary, growing awareness about clean label products, fluctuating costs of raw materials, and implementation of strict international quality standards as well as government regulations may hamper the food stabilizers market growth over the forecast period. Moreover, most food stabilizers have harmful chemicals which may lead to serious health issues, thereby restricting market growth. 

Market Segmentation

The MRFR report provides a complete segmental analysis of the food stabilizers market report based on source and application. 

Based on source, the food stabilizers market is segmented into synthetic and natural. The natural segment is further segmented into animal, microbial, seaweed, and plant. Of these, the natural segment will have the largest share in the market over the forecast period. This is owing to the availability of raw materials such as guar gum and seaweeds in abundance. Moreover, the increasing inclination of consumers towards natural products is also boosting the market growth. 

Based on application, the Food Stabilizers Market is segmented into beverages, poultry and seafood, meat, convenience food, bakery and confectionary, dairy and frozen desserts, and others. Of these, the convenience food segment will lead the market over the forecast period. This is owing to the growing need for food stabilizers in convenience foods. Food stabilizers help to maintain the appearance and structure of convenience food by balancing the physiochemical properties. This will be followed by the beverage segment, which is predicted to grow at the fastest pace due to rising consumption of non-alcoholic beverages. 

Key Players

Leading players profiled in the food stabilizers market report include Palsgaard (Denmark), Hydrosol (Germany), BASF SE (Germany), Archer Daniels Midland Company (US), CP Kelco (US), Ashland (US), Kerry Group Plc. (Ireland), Cargill, Incorporated (US), DowDuPont (US), Nexira (France), Tate & Lyle (UK), and Ingredion Incorporated (US). 

Industry Updates

January 2019: Scientists at Singapore’s Nanyang Technological University have created a natural food stabilizer from durian fruit seeds. The researchers have discovered that the gum of the durian seed along with having the essential elements for serving as a food stabilizer also supports probiotics, a good bacterium that aid people in maintaining a healthy digestive system. This food stabilizer does not contain any animal components, thus is ideal for vegetarians. It will serve as a good alternative to gelatin that is obtained from animals. 

Browse Full Report with TOC @

Regional Analysis

By region, the food stabilizers market report covers the latest trends and growth opportunities across the Asia Pacific, North America, Europe, and the Rest of the World. Among these, Europe is expected to dominate the market during the forecast period. This is owing to the region’s expanding food processing industry. Moreover, the presence of leading food stabilizer manufacturers is also pushing market growth in this region. 

The food stabilizers market in the APAC region is predicted to grow at the highest CAGR over the forecast period. This is owing to the food processors adopting new food processing technologies. Japan, China, and India are the key contributors in this region. 

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

Contact Info:
Name: Abhishek Sawant
Email: Send Email
Organization: Market Research Future
Address: Office No. 528, Amanora Chambers Magarpatta Road, Hadapsar, Pune - 411028
Phone: +16468459312

Source URL:

Source: MarketersMedia

Release ID: 88919725

Latest News

Close call in majors can lead to some major recovery time

Jun 1, 2020

KAPALUA, Hawaii — J.B. Holmes played only two rounds in four months leading into the new year. He expected some rust at Kapalua, and it showed when he managed only two birdies in his opening round of 78. He can recover from that, especially in a 34-man field with no cut in the Sentry Tournament of Champions. Far more difficult was getting over his shot to win a major. For two days at Royal Portrush, Holmes played some of his best golf and shared the 36-hole lead. Even after Shane Lowry began to pull away with a 63 in the...

Adam Scott makes 2 late birdies to take Australian PGA lead

Jun 1, 2020

GOLD COAST, Australia — Adam Scott birdied two of his final three holes to take a one-stroke lead after three rounds of the Australian PGA championship on Saturday. Scott had a 54-hole total of 10-under 206 after a 3-under 69 at Royal Pines. "I made a good move at it (on the 18th) and it all worked out — you'd hope for that tomorrow to happen but you just never know," Scott said. "This golf course can bite you so it's important you execute your shots well when you're down in the valleys of sin around these greens." Former U.S....

Woods shoots 64 to take two-stroke lead at Zozo Championship

Jun 1, 2020

INZAI CITY, Japan — Tiger Woods shot a second straight 6-under 64 on Saturday to take a two-stroke lead after the second round of the rain-hit Zozo Championship. Teeing off in front of empty stands, Woods picked up where he left off after a 64 in Thursday's opening round with a birdie on the first hole, one of seven on the day that gave him a 36-hole total of 12-under 128, two shots ahead of Gary Woodland. Woods took the lead on the par-4 17 when his approach shot landed a foot from the hole and he made the easy...

Rain pushes PGA Tour Champions' final round to Monday

Jun 1, 2020

RICHMOND, Va. — Heavy rain forecast to last throughout the day forced the postponement of the third round of the PGA Tour Champions event on Sunday. The Dominion Energy Charity Classic, the first of three tournaments in the tour's Champions' Charles Schwab Cup playoffs, will resume on the Country Club of Virginia's James River Course at 8 a.m. Monday. Scott Parel and Tommy Tolles share the lead at 12 under par, with Colin Montgomerie one shot back. Parel won twice last season on the tour for players 50 and over, and Tolles is seeking his first victory in three years...

Na shoots 61 and takes lead in Las Vegas

Jun 1, 2020

LAS VEGAS — Kevin Na matched his career-low Saturday with a 10-under 61 on a day of low scoring in Las Vegas to build a two-shot lead over Patrick Cantlay in the Shiners Hospitals for Children Open. Na was pumping his fist after every putt down the stretch at the TPC Summerlin, which yielded six scores of 63 or better. Na, who lives in Las Vegas, set the tournament's 54-hole record at 22-under 191. Cantlay was staying with him until he failed to get up-and-down on the reachable par-4 15th and made bogey from the bunker on the par-3 17th....


5 Stars Discovery brings you to the stories from people around the world sharing on the finest luxury resorts, high-end city hotels, and exclusive hideaway to make sure you’ll get the premium experience.